Grilled chicken fillet and pesto
with green beans, cherry tomatoes, and potato and leek puree
Herb-marinated grilled chicken served on a base of creamy mashed potatoes and roasted leeks. Topped with pesto made from a blend of spinach, kale, basil, parmesan and almonds, and a side of roasted green beans and balsamic cherry tomatoes.
Marinated chicken fillet with pesto and leek with cream
This meal contains 159 grams of vegetables.
Ingredients: 32% creamy leek mix (potato, 10% cream cheese (BUTTERMILK,cream (MILK), salt, lactic acid), 8% sour cream (MILK) , 6% leek, 1.97% heavy cream (MILK), MILK POWDER, spices, water, herbs, olive oil, sea salt), 24% marinated chicken fillet (95% chicken fillet (87% chicken meat, water, salt), 5% marinade (olive oil, spices, water, herbs, salt, lemon fiber, antioxidant (E330)), cherry tomato, green beans, 6% pesto (olive oil, spinach, 11% parmesan cheese (MILK), Almonds (NUTS), kale, 7% basil, 0.44% garlic granulate, sea salt), olive oil, balsamic vinegar (wine vinegar, grape must concentrate, grape must), spices, lactic acid bacteria.
E = auxiliary material approved by the EU
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose), MandelnChicken breast
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Leek
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Cream cheese
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Herbs
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Olive oil
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Sea salt
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Spices
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Cherry tomatoes
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Green beans
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Pesto
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Parmesan
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Balsamic vinegar
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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