Ginger Garlic Grilled Chicken

Greater than the sum of its parts, our ginger-garlic marinade elevates tender grilled chicken to the next level. Alongside, sesame-roasted broccoli and a colourful succotash with edamame, red onion, bell peppers and cilantro bring bold flavours, while blended brown and jasmine rice deliver subtle aromatics. Savoury, sticky-sweet teriyaki sauce is the perfect final touch.

Marinated chicken fillet on basmati rice with soybeans, bell pepper, sesame broccoli and teriyaki sauce

This meal contains 118 grams of vegetables.

Ingredients: 25% marinated chicken fillet [92% chicken meat, olive oil, water, garlic puree (roasted garlic, water, salt, citrus fiber, acid (citric acid)), salt, herbs], 21% broccoli, 21% brown basmati rice (water, brown basmati rice), 12% SOYBEAN, 3% SESAME OIL, water, 3% green bell pepper, 3% red bell pepper, orange juice, olive oil, 1% SESAME SEED, 1% ginger root, red onion, 1% garlic, honey, coconut blossom sugar, 1% soy sauce [water, SOYBEANS, salt, vinegar], white wine vinegar, sea salt, tapioca starch, coriander, <1% garlic granules, roasted onion powder, <1% ginger powder, black pepper, lactic acid bacteria.