Inspired by the flavors of France, these potatoes are mashed with roasted leeks, cream cheese and sour cream. The chicken breast is seasoned with Italian herbs and then fire-grilled. Served on the side is tender sautéed corn and courgette, topped with a smooth butter made with Parmesan, parsley and chives.

Potato and leek puree with grilled chicken fillet, corn and zucchini

This meal contains 152 grams of vegetables.

Ingredients: 36% Potato-leek Puree (64% Potato, whole MILK, cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid), sour cream (MILK), 6% leek, water, cream (MILK), spices, chives, olive pomace oil, sea salt), 24% marinated chicken fillet (95% grilled chicken (87% chicken meat, water, salt), 5 % Marinade (olive pomace oil, roasted garlic, water, herbs, salt, lemon fiber, antioxidant (E330))), 20% zucchini, 14% corn, parmesan-chive butter (butter (MILK), Parmesan cheese (MILK), chives, parsley), onion, spices, olive pomace oil, herbs, sea salt, lactic acid bacteria.

E = auxiliary material approved by the EU