Fajita-Style Shredded Beef & Queso

We put a Tex Mex spin on this craveable beef dinner. It starts with a bed of pepper and onion rajas, layered with tender shredded beef, a creamy queso, and burst grape tomatoes. On the side, enjoy honey-ancho carrots and Mexican cowboy beans (aka frijoles charros) simmered with fire-roasted tomatoes, peppers, onions, and cumin.

Pulled beef with pinto beans, bell pepper, onion, carrot, tomato and cheese sauce

This meal contains 218 grams of vegetables.

Ingredients: 24% pulled beef [99% beef, natural flavouring, salt, water, spices, herbs], 13% green bell pepper, 12% carrot, 12% diced tomatoes [tomato, acidity regulator (citric acid)], 9% Pinto beans, 7% cherry tomato, water, 4% red onion, 4% red bell pepper, 2% grated cheese [MILK, potato starch, salt, lactic acid, microbiological rennet], olive oil, MILK POWDER, 1% shallots, garlic, 1% onion, 1% Parmesan cheese (MILK), honey, coriander, cumin seeds, sea salt, garlic granules, black pepper, <1% chili powder, smoked paprika powder, <1% ancho pepper, garlic powder, roasted onion powder, lactic acid bacteria.