Creamy leek pork tenderloin | Ready To Eat Meal
with sweet potato puree and green beans

A satisfying meal for any time of the day. Leek is served in a rich cream sauce next to a sweet potato mash, and topped with a herb-grilled pork tenderoin. On the side, green beans with garlic.
Cooked pork tenderloin with creamy leek, sweet potato puree and green beans
This meal contains 193 grams of vegetables.
Ingredients: 27% green beans, 24% marinated pork tenderloin [85% pork, onion powder, black pepper, dried garlic, olive pomace oil, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavouring, salt, water , thyme, rosemary, oregano, chives, parsley, sage], 19% sweet potato, 18% leek, water, olive pomace oil, 2% cooking cream [cream (MILK), corn starch], 2% sour cream (MILK), MILK POWDER, 1% cream cheese [BUTTERMILK, cream (MILK), salt], onion, garlic, garlic puree [garlic roasted, water, salt, acid (E330 ), citrus fiber], natural flavor (CELERY), sea salt, corn starch, black pepper, garlic granules, sage, lactic acid bacteria.
E = EU approved excipient
Nutritional value per serving
Ingredients in this meal
Allergens: Celery, Milch (einschließlich Laktose)Green beans
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Pork tenderloin
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Onion powder
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Black pepper
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Dried garlic
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Olive oil
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Natural flavor (CELERY)
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Sea salt
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Thyme
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Rosemary
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Oregano
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Chives
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Parsley
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Sweet potato
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Leek
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Cream
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Sour cream
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Milk powder
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Cream cheese
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Onion
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Garlic puree
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Cornstarch
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Sage
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Nutritional value per serving
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