Creamy kale pork tenderloin | Ready To Eat Meal

Get your keto on with this simple but luxurious Italian-style dinner. It starts with a bed of luscious creamed kale with plenty of Parmesan. On top sits a juicy, tender pork tenderloin that’s first brined, then grilled for a lightly charred finish. On the side is a summer medley of simple Tuscan-spiced roasted courgette, bell pepper, and onion that complements the entrée.

Marinated pork tenderloin with creamy kale and vegetable mix

This meal contains 156 grams of vegetables.

Ingredients: marinated pork tenderloin [89% pork, olive oil, water, garlic, salt, antioxidant (ascorbic acid), fruit and herbal extract (antioxidant ingredient), natural flavouring, black pepper, onion powder], 23% zucchini, 17% cream (MILK), 9% kale, 6% red pepper, 4% red onion, 3% onion, 3% cream cheese [BUTTERMILK, 15% cream (MILK), salt], olive oil, 2% Parmesan cheese (MILK), water, garlic, MILK POWDER, sea salt, basil, garlic granules, oregano, rosemary, <1% fennel, chili powder, lactic acid bacteria.