Courgette-spaghetti bolognese | Ready To Eat Meal
with minced beef, mushrooms and mozzarella
A classic bolognese that’s perfect for any day of the week. Ground beef cooked with onions, tomatoes, cream, Parmesan cheese, and topped with shredded mozzarella for a delicious gooey finish. Served with mushrooms and a side of courgette tossed with Parmesan, all roasted to perfection.
Courgette spaghetti in sauce with beef and tomato and roasted mushrooms
This meal contains 189 grams of vegetables.
Ingredients: 43% Bolognese sauce (37% beef, onion, cream (MILK), 12% dried tomato, 7% tomato puree three times concentrated, celery, Parmesan cheese (MILK), olive pomace oil, herbs, spices, sea salt), 28% zucchini spaghetti (91% zucchini, olive pomace oil, Parmesan cheese (MILK), sea salt, spices), 23% roasted mushroom (78% mushroom, olive pomace oil, spring onion, spices, herbs), 4.3% mozzarella (whole MILK, starch, salt, lactic acid, microbial rennet), spring onion, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose), CeleryBeef
Measurement:
Onion
Measurement:
Cream
Measurement:
Tomato
Measurement:
Tomato paste
Measurement:
Parmesan
Measurement:
Olive oil
Measurement:
Sea salt
Measurement:
Courgette-spaghetti
Measurement:
Mushrooms
Measurement:
Scallion
Measurement:
Mozzarella
Measurement:
Celery
Measurement:
Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Nutritional value per serving
Enjoy delicious meals curated by dietitians. Choose your favorites, skip weeks, cancel anytime.