Chicken with Thai style peanut sauce

A grilled chicken breast, infused with an Asian-style marinade, rests over brown rice with ginger, roasted garlic, red bell peppers, and scallions. It’s scattered with sesame seeds and served with a fragrant sauce of almond butter, honey, lime juice, and chili flakes for subtle heat. On the side, a warm slaw of cabbage, edamame, bell peppers, and aromatic ginger adds a satisfying contrast of texture and flavor.

Marinated chicken fillet with a vegetable mix, sesame, paprika-garlic-basmati rice and peanut sauce

This meal contains 130 grams of vegetables.

Ingredients: 28% marinated chicken fillet [92% chicken meat, olive oil, water, garlic puree (roasted garlic, water, salt, citrus fiber, acid (citric acid)), salt, spices], 18% red bell pepper, 13% brown basmati rice (water, brown basmati rice), 12% green cabbage, SOYBEAN, water, 3% onion, 3% spring onion, 2% PEANUT BUTTER, 2% garlic, ginger root, honey, SESAME OIL, olive oil, lime juice, 1% SESAME SEEDS, soy sauce [water, SOYBEANS, salt, vinegar], <1% garlic granules, sea salt, roasted onion powder, gochugaru pepper, black pepper, white pepper, lactic acid bacteria.