Chicken & Creamy Broccoli Grits
with roasted green beans and almonds

A comfort classic gets a modern upgrade in this flavor-packed meal. Marinated chicken is grilled until juicy, served over creamy broccoli cheddar grits. On the side, there’s roasted green beans topped with garlic chili butter for a little extra decadence and slvvered almonds for crunch.
Marinated chicken breast with creamy cheddar broccoli rice, green beans, almonds and garlic-chili butter
This meal contains grams of vegetables.
Ingredients: 28% marinated chicken fillet [87% chicken meat, olive oil, red wine vinegar (water, vinegar), water, herbs, salt], 28% green beans, 17% broccoli rice, 8% cream (MILK), 4% cheddar red [MILK, potato starch, salt, colouring (carotenes), starter culture, microbiological rennet], 4% cream cheese [BUTTERMILK, 15% cream (MILK), salt], 3% garlic-chilli butter [90% butter (MILK), 6% garlic, vinegar, 1% chipotle pepper, paprika, salt, sea salt, black pepper, water], olive oil, 1% ALMONDS, water, onion, chives, sea salt, garlic granules, black pepper, roasted onion powder, lactic acid bacteria.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose), MandelnMarinated chicken fillet
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Green beans
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Broccoli
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Cream
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Red cheddar
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Cream cheese
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Garlic
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Butter
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Olive oil
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Almonds
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Onion
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Chives
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Sea salt
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Black pepper
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Roasted onion powder
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Garlic granulat
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Nutritional value per serving
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