Chicken Alfredo | Ready To Eat Meal

Love a cream sauce? Then this meal is for you! Here, juicy chicken gets a blanket of Alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with broccoli florets topped with lemon-garlic butter.

Marinated chicken fillet with broccoli, cherry tomatoes, sauce with Parmesan cheese and sun-dried tomato butter

This meal contains 155 grams of vegetables.

Ingredients: 27% marinated chicken fillet [92% chicken meat, olive oil, water, garlic puree (roasted garlic, water, salt, citrus fiber, food acid (citric acid)), salt, herbs], 22% broccoli, 15% cherry tomato, cream (MILK), onion, olive oil, 4% butter with sun-dried tomatoes [butter (MILK), tomato puree (water, sun-dried tomato, vinegar, salt), garlic puree, basil, sea salt], white wine, 3% Parmesan cheese [MILK, salt, animal rennet], garlic, cream cheese [BUTTERMILK, cream (MILK), salt], water, basil, sea salt, lemon peel, lactic acid bacteria.