Cheddar & Red Pepper Chicken Thigh Pasta

Inspired by the craveable flavors of nachos, this pasta dish uses our whole wheat pasta shells. They’re topped with juicy shredded chicken thighs smothered in our creamy red pepper cheddar nacho cheese sauce. It’s crowned with a medley of paprika-roasted red onions and sweet peppers. A side of roasted Mexican-spiced zucchini is the perfect pairing.

Pulled Chicken with whole wheat pasta in cheddar cheese with zucchini, pepper and onion

This meal contains 155 grams of vegetables.

Ingredients: 31% zucchini, 25% pulled chicken [99% chicken meat, spices, salt, water], 16% whole wheat conchilette [water, whole wheat durum WHEAT SEEDS], 6% red bell pepper, 5% red cheddar [MILK, potato starch, salt, colour (carotenes), starter culture, microbiological rennet], 4% red onion, cream (MILK), cream cheese [BUTTERMILK, cream (MILK), salt, starter culture], water, olive oil, MILK POWDER, garlic, sea salt, <1% coriander, lime juice, garlic granules, <1% paprika powder, <1% cumin seed, smoked paprika powder, <1% chili powder, <1% garlic powder, black pepper, <1% ancho pepper, <1% oregano, lactic acid bacteria.