Cheddar & Bell Pepper Pulled Beef Bowl

Brown basmati rice tossed with cilantro makes for a flavorful base in this Mexican-style bowl. It’s topped with juicy, fall-apart tender shredded beef, sweet roasted bell pepper rajas, and a garnish of sharp cheddar. Served alongside is a Mexican-spiced tomato, bell pepper, and corn salsa plus a cilantro-lime crema for drizzling over the whole dish.

Pulled beef with basmati rice, bell pepper, onion, corn, cheddar cheese and coriander sauce

This meal contains 167 grams of vegetables.

Ingredients: 26% pulled beef [99% beef, natural flavouring, salt, water, spices, herbs], 15% brown basmati rice (water, brown basmati rice), 13% corn, 10% green bell pepper, diced tomatoes [tomato, acidity regulator (citric acid)], sour cream (MILK), 6% red onion, 6% red bell pepper, 3% red cheddar [MILK, potato starch, salt, colour (carotenes), starter culture, microbiological rennet], 2% coriander, cream cheese [BUTTERMILK, cream (MILK), salt, starter culture], water, lime juice, olive oil, garlic, sea salt, garlic granules, cumin seeds, paprika powder, chili powder, jalapeño pepper, roasted onion powder, smoked paprika powder, black pepper, lactic acid bacteria.