Bulgogi Shredded Beef Bowl | Ready To Eat Meal

Tender shredded beef gets a punch of sweet, savory, tangy flavor thanks to our Korean-style bulgogi sauce made with garlic, ginger, chili pepper, toasted sesame oil, tamari, and rice vinegar. It’s set over a brown rice and cauliflower “rice” blend topped with roasted cabbage, carrots, and plenty of garlic. The main course is finished with ginger-roasted bell peppers and served with a side of chile-garlic zucchini.

Pulled beef with basmati rice-cauliflower rice mix, zucchini, bell pepper, sesame and Korean-style soy sauce

This meal contains 184 grams of vegetables.

Ingredients: 25% zucchini, 23% pulled beef [99% beef, natural flavouring, salt, water, spices, herbs], 13% brown basmati rice (water, brown basmati rice), 7% red bell pepper, 6% cauliflower rice, water, carrot, green cabbage, spring onion, white wine vinegar, 2% garlic, SESAME OIL, olive oil, 1% ginger root, coconut blossom sugar, 1% soy sauce [water, SOYBEANS, salt, vinegar], coriander, <1% garlic granules, sea salt, corn starch, gochugaru pepper, <1% SESAME SEEDS, black pepper, roasted onion powder, lactic acid bacteria.