Beef & BBQ sauce | Ready To Eat Meal
with potato-leek mash, herby courgette and corn
Tender braised beef served on a potato, leek and cream cheese mash. Drizzled with homemade BBQ sauce, made with a tomato blend, sweetened with agave syrup and a hint of smoked paprika. This is served with a side of courgette and corn, seasoned with fresh herbs and garlic.
Pulled beef with barbecue sauce and potato-leek puree, zucchini, corn and spring onion
This meal contains 160 grams of vegetables.
Ingredients: 20% potato, 19% pulled beef [beef, aroma, salt, water, spices, herbs], 18% zucchini, 10% corn, 8% tomato blend [tomato, tomato puree], water, 3% spring onion , cream cheese [BUTTERMILK, cream (MILK), salt], sour cream (MILK), garlic, 2% leek, agave syrup, olive pomace oil, cream (MILK), cider vinegar, garlic puree [garlic roasted, water, salt, food acid (E330), citrus fiber], MILK POWDER, sea salt, parsley, garlic granules, corn starch, chives, black pepper, chili powder, roasted onion powder, smoke flavoring, lactic acid bacteria
E = auxiliary material approved by the EU.
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Pulled Beef
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Potatoes
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Zucchini
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Corn
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Tomato puree
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Scallion
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Sour cream
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Cream cheese
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Garlic
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Leek
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Agave syrup
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Olive oil
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Cream
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Cider vinegar
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Garlic puree
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Milk powder
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Granulated garlic
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Sea salt
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Parsley
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Cornstarch
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Chives
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Black pepper
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Chili powder
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Toasted onion powder
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Smoke flavor
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Lactic acid bacteria
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Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Enjoy!
Nutritional value per serving
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