A sweet and tangy apricot glaze is the perfect topping for juicy pork tenderloin. The slightly spicy “kickin’ ginger apricot glaze” (named by our brilliant chefs) is made by simmering dried apricots and mango with ginger, roasted garlic, Korean chili flakes, and coconut sugar, then puréeing the mixture to smooth, velvety perfection. The glazed pork is plated atop tender roasted green beans. Roasted potatoes tossed with olive oil and Parmesan cheese complete the meal.

Marinated pork tenderloin with green beans, potatoes and mango-apricot sauce

This meal contains 157 grams of vegetables.

Ingredients: 28% potato, 24% green beans, marinated pork tenderloin [89% pork, olive oil, water, garlic, salt, antioxidant (ascorbic acid), fruit and herb extract (antioxidant ingredient), natural flavouring, onion powder, black pepper], 10% mango, olive oil, 3% apricots [apricots, rice flour], Parmesan cheese (MILK), ginger root, water, garlic, garlic granules, sea salt, roasted onion powder, gochugaru pepper, parsley, black pepper, lactic acid bacteria.