A warm and satisfying meal featuring a cheesy mashed cauliflower. The mash is topped with tender slices of roasted pork tenderloin, marinated in rosemary, sage, and thyme. Served with a smokey, bacon and caramelized onion, and a side of roasted mushroom cream sauce and green beans.

Marinated pork tenderloin with a mix of fried onion and bacon, cauliflower puree and green beans with mushroom cream

This meal contains 214 grams of vegetables.

Ingredients: 26% marinated pork tenderloin [85% pork, onion powder, black pepper, dried garlic, olive oil pomace, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavoring, water, salt, thyme, sage, rosemary, oregano, chives, parsley], 25% green beans, 20% cauliflower, 8% onion, 6% cream (MILK), 4% cream cheese [BUTTERMILK, cream (MILK), salt], water, olive oil pomace, 2% Emmentaler [COW'S MILK, salt, starter culture, microbiological rennet], 2% mushrooms, 2% bacon [88% pork, water, antioxidant (E392, E331), smoked salt, salt], spring onion, garlic, natural flavoring (CELERY), natural flavouring, sea salt, roasted onion powder, garlic puree [garlic roasted, water, salt, acid (E330), citrus fibre], gochugaru pepper, black pepper, lactic acid bacteria.

E = EU approved excipient