A comfort meal with home-cooked flavors. This fire-grilled chicken breast is seasoned with basil, oregano, and garlic, and covered in sun-dried tomato cream sauce made with Parmesan and spinach. It’s served with tender courgette noodles to lap up every last bit of sauce.

Cooked chicken fillet with zucchini and tomato sauce made of sun -dried tomato

This meal contains 153 grams of vegetables.

Ingredients: 37% zucchini spaghetti, 32% tomato-cream sauce (60% cream (MILK), onion, spinach, 6% sun-dried tomato puree (water, sun-dried tomato, vinegar, salt), olive oil, parmesan cheese (MILK), spices, corn starch, 1.3% tomato puree three times concentrated, natural aroma), 28% marinated chicken fillet (89% chicken fillet (87% chicken meat, water, salt), 11% marinade (olive oil, Red wine vinegar, herbs, spices)), olive oil, lactic acid bacteria.