The inspo for this keto dish came from everyone’s secret dinner desire. What’s that? To eat a giant bowl of spinach artichoke dip for dinner, obviously. In true Factor fashion, we transformed it into a hearty meal that’ll actually leave you feeling satisfied afterwards (unlike said giant bowl). Herb-rubbed, grilled chicken is served atop a bed of the good stuff, aka creamy, garlicky artichoke and spinach dip so delicious it’ll knock your socks off. There’s also a side of roasted zucchini, tomatoes, and peppers with sun-dried tomato butter that delivers big on umami. Who’s ready to dig in?

Marinated chicken filet in spinach-artichoke mix with cream and zucchini garlic mix

This meal contains 210 grams of vegetables.

Ingredients: 24% marinated chicken fillet [92% chicken meat, salt, water, 1% garlic roasted, herbs, food acid (E330), citrus fiber, olive oil], 23% zucchini, 12% cherry tomato, 9% sour cream (MILK), 6% spinach, 6% artichoke, 6% pepper, 6% cream cheese [BUTTERMILK, 15% cream (MILK), salt], 3% butter with sun-dried tomatoes [69% butter (MILK), 22% tomato puree (water, 7.6% sun-dried tomatoes, vinegar, salt), 8% garlic puree, basil, sea salt], 2% cream (MILK), 2% Parmesan cheese [MILK, salt, animal rennet], olive oil, water, garlic puree [72% garlic roasted, water, salt, food acid (E330), citrus fiber], <1% garlic granules, sea salt, thickener (E415), black pepper, lactic acid bacteria E = EU approved excipient