A balance of spicy and savory, this chicken breast is seasoned with jalapeño powder, smoked black pepper, garlic and lime. Fire-grilled until tender and juicy, it’s topped with pickled jalapeños, cheddar and scallions. Served with a creamy cilantro-cumin sauce and a side of cauliflower rice infused with cream cheese, jalapeños, onions and cilantro.

Cauliflower rice with chicken fillet, sauce and cheddar cheese

This meal contains 187 grams of vegetables.

Ingredients: 35% spicy cauliflower rice with cream cheese (71% cauliflower, onion, heavy cream (MILK), 7% cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid ), 1.69% jalapeno pepper, coriander, olive pomace oil, salt, brandy vinegar, preservative (E509)), 28% spicy chicken fillet (93% chicken fillet (87% chicken meat, water, salt), olive pomace oil, lime juice, lemon zest, onion powder, spices, garlic granulate, salt, smoke aroma), 16% sauce (heavy cream (MILK), cream cheese (BUTTERMILK, cream (MILK), salt, lactic acid), sour cream (MILK), spices, spring onion, onion, olive pomace oil, natural flavor), poblano pepper, 4% cheddar cheese (whole MILK, starch, salt, lactic acid, microbial rennet, colorant (beta -carotene e160a)), bell pepper, spring onion, jalapeno pepper, Herbs, olive pomace oil, water, spices, salt, brandy vinegar, preservative (E509), lactic acid bacteria.

E = auxiliary material approved by the EU