This dish has bold, comforting flavors inspired by West African peanut stew. Tender bites of chicken, roasted sweet potatoes, and fluffy yellow rice are layered with a rich, savory peanut curry, and finished with a sprinkle of green onions and roasted peanuts for extra texture. On the side, enjoy a colorful medley of roasted broccoli and red bell peppers, adding fresh, vibrant flavor to every bite.

Marinated chicken fillet pieces with basmati rice, broccoli, bell pepper, pumpkin and peanut sauce with peanuts

This meal contains 155 grams of vegetables.

Ingredients: 23% marinated chicken pieces [81% chicken meat, water, olive oil, garlic, red wine vinegar (water, vinegar), salt, garlic granules, parsley, black pepper], water, 13% brown basmati rice (water, brown basmati rice), 13% red bell pepper, 12% broccoli, 8% pumpkin, diced tomatoes [tomato, acidity regulator (citric acid)], coconut milk [coconut extract, water], onion, PEANUT BUTTER, 2% PEANUT, concentrated tomato puree, olive oil, lime juice, spring onion, coconut blossom sugar, SESAME OIL, sea salt, honey, <1% curry powder [turmeric, coriander, ginger, black pepper, paprika powder, red pepper], garlic, black pepper, gochugaru pepper, garlic powder, garlic granules, lemon peel, oregano, lactic acid bacteria.