Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to oven-baked salmon. Once cooked, the spice blend creates a deeply browned (almost black) coating, delivering bold flavor. The salmon is served over a bed of cauliflower rice made ultra-creamy thanks to the addition of gouda cheese. A cajun tomato gravy, made with the classic trinity of onion, bell pepper, and celery, is ladled over broccoli florets on the side.

Salmon and broccoli with cauliflower rice in cream sauce with grated cheese

This meal contains 182 grams of vegetables.

Ingredients: 31% salmon [97% salmon (FISH), paprika, smoked paprika, oregano, chili powder, onion powder, garlic granules, white pepper, sea salt, black pepper], 22% broccoli, 20% cauliflower rice, 6% grated cheese [MILK, potato starch, salt, leavening, microbiological rennet], onion, 4% cream (MILK), 4% cream cheese [CARNED MILK, cream (MILK), salt], olive oil, water, garlic, CELERY, diced tomatoes [tomato, acidity regulator (citric acid)], paprika green, butter (MILK), <1% jalapeño pepper, sea salt, paprika, black pepper, garlic granules, <1% chili powder, roasted onion powder, white pepper, oregano, lactic acid bacteria.