Grilled pork tenderloin with tomato butter on a bed of cauliflower puree. On the side broccoli florets in a roasted pepper sauce.

Marinated pork tenderloin with cauliflower puree, broccoli and pepper sauce and tomato butter

This meal contains 203 grams of vegetables.

Ingredients: 27% marinated pork tenderloin [86% pork, rosemary, mustard (water, MUSTARD SEED, natural vinegar, salt), olive oil, garlic, sea salt, black pepper, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavouring, water, salt], 25% broccoli, 20% cauliflower, 6% red pepper grilled, 4% butter with sun-dried tomato [69% butter (MILK), 22% tomato puree (water, sun-dried tomatoes, vinegar, salt), garlic puree, basil, sea salt], 4% cream cheese [BUTTERMILK, 15% cream (** MILK), salt], 4% cream (MILK), 3% butter (MILK**), onion, garlic, water, olive oil, white wine, corn starch, roasted onion powder, sea salt, parsley, black pepper, chives, tarragon, lactic acid bacteria. E = EU approved excipient

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.