This meal has a base of creamy risotto with basil mixed trough it. Topped with some grilled bell peppers. On the side, roasted courgette and sweet peas add more veggies to the meal.

Cooked chicken fillet with creamy basil risotto, zucchini, peas and bell pepper

This meal contains 171 grams of vegetables.

Ingredients: 23% marinated chicken fillet [92% chicken meat, salt, water, garlic roasted, herbs, food acid (E330), citrus fiber, olive oil], 23% zucchini, water, 9% risotto rice, 9% red pepper, 7% cooking cream [cream (MILK), corn starch], 6% peas, cheese flakes [MILK, salt, starter culture, microbiological rennet], spinach, olive oil, corn starch, garlic, lime juice, sea salt, garlic puree [garlic roasted, water, salt, acid (E330), citrus fiber], <1% basil, <1% parsley, garlic powder, black pepper, oregano, thyme, rosemary, lactic acid bacteria

E= EU approved excipient

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.