An extra creamy risotto, mixed with basil, cream and cheese. Topped with Italian-seasoned grilled chicken, bell peppers and a side of roasted courgette and sweet peas.

Cooked chicken fillet with creamy basil risotto, zucchini, peas and bell pepper

This meal contains 171 grams of vegetables.

Ingredients: 23% marinated chicken fillet [92% chicken meat, salt, water, garlic roasted, herbs, food acid (E330), citrus fiber, olive oil], 23% zucchini, water, 9% risotto rice, 9% red pepper, 7 % cooking cream [cream (MILK), corn starch], 6% peas, cheese flakes [MILK, salt, starter culture, microbiological rennet], spinach, olive oil, corn starch, garlic, lime juice, sea salt, garlic puree [garlic roasted, water, salt, acid (E330), citrus fiber], <1% basil, <1% parsley, garlic powder, black pepper, oregano, thyme, rosemary, lactic acid bacteria

E= EU approved excipient